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Be like the 22nd elephant with heated value in space, bark!
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#26 Old 31st Jul 2024 at 12:35 PM
Sabine Hossenfelder is one of my favourite theoretical physicists, I like this description of time and the speed of light:

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Scholar
#27 Old 2nd Aug 2024 at 11:35 PM
Time can stop and even go backwards if your job sucks enough!: Jokes aside thats a very cool video and I do like how she explains stuff.

Came across a blog post discussing how increasingly things that aren't considered "fine art" don't get credited properly if at all. They explain that "non fine art" is somehow unworthy of being credited at all because its lesser and how this wasn't nearly as much of a problem in previous decades. It's really weird because anything else would get you hunted downw to the edge of the universe for plariagrim, IP infringement or theft. But somehow its ok if the thing being immitated or whatver isn't fancy enough. Kind of rude that. Anyway that reminded me of this article about Roy Lichtenstein vs Andy Warhol which amused me because I like both artists
Mad Poster
#28 Old 6th Aug 2024 at 10:46 PM
For a while, I used to watch The Infographics Show on social media, until they started to go into SCP conspiracy theories.

But for the most part, they would talk about biographies of fascinating people, world culture, science, world history that my high school teacher was usually neglecting to tell us (nothing untoward, just not enough time to cover it and current events), social experiments with a fellow employee and theoretical explanations for the BIG "what ifs?" that life is giving us when we think about it.

It is worth watching otherwise.

Personal Quote: "I like my men like my sodas: tall boys." (Zevia has both 12 and 16 oz options)

(P.S. I'm about 5' (150cm) in height and easily scared)
Be like the 22nd elephant with heated value in space, bark!
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#29 Old 6th Aug 2024 at 11:15 PM
Quote: Originally posted by PANDAQUEEN
It is worth watching otherwise.

Could you give us a link as per the first post please, @Pandaqueen ?

I will choose a path that's clear- I will choose free will
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Mad Poster
#30 Old 7th Aug 2024 at 9:06 PM
Here's the link.

https://youtube.com/@theinfographic...TeuLtvnghRwbBNH

Personal Quote: "I like my men like my sodas: tall boys." (Zevia has both 12 and 16 oz options)

(P.S. I'm about 5' (150cm) in height and easily scared)
Be like the 22nd elephant with heated value in space, bark!
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#31 Old 7th Aug 2024 at 9:24 PM
Thanks @Pandaqueen which one of these videos do you particularly like?

I will choose a path that's clear- I will choose free will
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Mad Poster
#32 Old 7th Aug 2024 at 9:31 PM
I usually go for the historical oddities like war heroes who lost digits and limbs and lived to tell the tale, influential biographies like the life story of Bill Gates (particularly finding out he was practically "runt of the litter" sized when he was in school.) and of course, the social experiments of a willing employee.

Personal Quote: "I like my men like my sodas: tall boys." (Zevia has both 12 and 16 oz options)

(P.S. I'm about 5' (150cm) in height and easily scared)
Be like the 22nd elephant with heated value in space, bark!
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#33 Old 16th Aug 2024 at 11:17 PM
I thought this was interesting!

I will choose a path that's clear- I will choose free will
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Scholar
#34 Old 5th Oct 2024 at 6:34 PM
Secret World of Burgers was on last night and I thought why not? It was about the history of the Burger industry (and fastfood) in the UK.

1. Wimpy was the OG Burger chain in the UK (not sure how I feel about the name though?) and they were already going strong in the 60s but their concept is very different to what we're familiar with today. They had table service rather than counter service, and you real had real tableware and cutlery. One of the directors or some important guy that worked for them was also interviewed and he made his own buger like the sauce is what makes it magic.

2. McDonlads opened up its first branch in the UK around 1974 and struggled at first because counter service wasn't a very popular concept yet and neither was having multiple different queues
The interviewed that first manager to ask him about his experience and it was interesting to see what it was like. The world was a very different place then so the challenges aren't necessarily the same ones as today (obviously but it was nice to hear what they were). Various highs and lows were talked about and sometimes it really is just chance that is the reason why some things are still here today.

3. Burger King for instace didn't appear till the 80s, which was much later to the game than expected. I really thought BK and McD showed up in the UK around the same time but clearly not. Anyway, BK stuggled hard. But then they had a moment of genius: acquire Wimpy

4. Other things were covered too but the focus if I remember correctly was on these companies mostly. [/list]Basically the OG was Wimpy (unfortunate name really) which started up in the 60s(?) and was casual but also very different to how burger joints are in that it was table service and you had real plates and knives and stuff. Then it wasn't till like 1974 when the first McDonalds opened up and they interviewed the US manager that opened the first UK branch (and also old interviews).
Test Subject
#35 Old 19th Oct 2024 at 12:31 AM
Right now, I only keep up to date on the outside world via teletext (I don't know if anyone knows what that is, but it's news notices that you can read on the TV).
A few days ago I read that scientists have found viruses on the toothbrush that eat bacteria (!!!). I feel strangely fascinated and just wanted to tell someone

https://www.sciencealert.com/absolu...-and-showerhead
Be like the 22nd elephant with heated value in space, bark!
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#36 Old 19th Oct 2024 at 12:14 PM
Quote: Originally posted by Noa1500
Secret World of Burgers was on last night and I thought why not? It was about the history of the Burger industry (and fastfood) in the UK.

Wow, that's really interesting, I remember Wimpy but thought Burger King and McD's had arrived at around the same time. I remember all those motorway services too, Happy Eater and Little Chef! Would like to have seen the cutlery era!

Quote: Originally posted by pixinicks
Right now, I only keep up to date on the outside world via teletext (I don't know if anyone knows what that is, but it's news notices that you can read on the TV).
A few days ago I read that scientists have found viruses on the toothbrush that eat bacteria (!!!). I feel strangely fascinated and just wanted to tell someone

Firstly, I'm really pleased that Teletext is still a thing! I think it's pretty much gone in the UK, at least from the terrestrial channels.
That's an interesting article, it reminds me of the study they did on belly button bacteria, and found unknown bacteria as well as bacteria previously found in soil.
https://www.nationalgeographic.com/...nce-health-dunn
https://journals.plos.org/plosone/a...al.pone.0047712
Amazing!

My interesting video today is one of special interest to me, the genetic makeup of the population of England. Throughout its history, this little land has been invaded, infiltrated, conquered and adopted, to make it the wonderful and diverse melting pot that it is today. On the streets of your average English town you can see foods and clothes for sale from Asia, Africa, the Carribean, Europe and the Americas. Our 'English' first names are a combination of old Celt, French, Saxon and a million other places. And you can hear many different languages being spoken here, Urdu and Polish perhaps the most common (my local council even prints advice leaflets in different languages). England's genetic pool has been diversely affected many times throughout its history, showing that no matter where you come from in the world, you're probably just like an English man!

I will choose a path that's clear- I will choose free will
-RUSH- -RADIO- -RADIO- -EON- -ARCHIVES-
Simpeople and Me Archive- 11Dots Archive- My Sims World Archive- Adele Archive- Sims 1 Archive
Please send me a message if you would like a SimsFileShare account, I can send you an invite!
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