I like (alpine) milk chocolate, chocolate with nougat and chocolate with nuts... I once tried chocolate with vanilla in it, but it tasted kinda weird ;-)
Oh and caramel, I also love this one :lovestruc xD

When the chocolate is used as a coating/ couverture I also like dark chocolate e.g. on a "chocolate marshmallow"/ "whippet cookie" or whatever it's called in english...

Milk Chocolate with butter biscuit inside.I know what your thinking RITTER SPORT!!!!!

milk chocolate with strawberry cream inside

Milk chocolate for sure<33

I love dark choco! Darker better! xD hahaha. bitter much better!

Yumalicious chocolate...Which milk chocolate, chocolate milk, hot chocolate, snickers, Crunch and chocolate fudge cake. Oh, and chocolate bits in a chocolate rocky road icecream. Yum.

I'm white choclate all the way! God, I'm drooling in my head now!

Gotta be Cadbury's Dairy Milk or Terry's Chocolate Orange

Milka -- Choco & MIlk & Nuts :lovestruc:

Pretty much everything goes in my case, except these choco-pralines with berry/fruit liquor inside. Somehow they've never been in my taste


:lovestruc In Finland we call those ones that's in the pic as "Suukko".. In English it would literally mean "A Kiss"

Snickers are my favorite!

MILK CHOCOLATE WITH MARSHMALLOW!!!!! Oooh, or caramel!!! XD

Mhm...Milk chocolate,white chocolate....I cannot decide !!!!I love them all.
But i love snickers &mars too....
And much more... :lovestruc

Always and forever - Cadbury's Milk Chocolate with nuts and raisins. <3
Ahhhhh, I wan't one now.!! :p

Milk Chocolate Yay Yay Yay

Totally milk chocolate... yum!

Hot chocolate! With milk!

Dark chocolate, and apparantly it's good for the heart

Chocolate and marshmallows and caramel

White chocolate and raspberry

Anything like turkish delight.

Milk Chocolate

I am omnivorous. I suppose I prefer milk chocolate in the morning and dark in the afternoon/evening. But if, at any time, there is strong, hot coffee, then anything chocolate will be just perfect with that, thank you.

In some of the stores around here, there are chocolate bars with a big number on the wrapper saying what percentage is cocoa (e.g. 80 or upwards would be baking chocolate). I do not have a favourite. I look at the number because I am interested in what I am eating and how it came to be that way, but I always put it in my mouth anyway.

There is a thing called "white chocolate" but as it has no cocoa liquor in it at all, I have to disagree with the name. It is smooth and sweet and tasty and useful in some way, and it smells a little like chocolate, but it does not give me Chocolate Feeling.