Lunch/Dinner

Today I feel too lazy to cook something complicated, so I’ll treat myself to scrambled eggs with feta cheese, baguette and a big 2-liter bottle of Coke (water is optional)

My famous homemade broccoli, bell pepper and red onion pizza.

I practically am now loaded with veggies. (I bought a large amount of vegetables. The rest will be used for stir fries with rice or yakisoba noodles.)

So full of veggies...I know I will be feeling better tomorrow.

Lunch/Dinner

Meatloaf again... All I want now is a big pepperoni pizza with extra cheese and mushrooms. Unfortunately, I can't order pizza because there's no home food delivery in the small town I'm living in, and I can only order pizza when we visit my grandparents in the neighboring city.

Mushroom soup

Something the Mexican place called a "fajaita tornado". As far as I can tell, there were two tortilla shells married with cheese and refried beans, with a lot of grilled steak / peppers / onion/s more cheese on top, with additional topping of guac and queso. Enjoyed it, but in future I'd just order the regular fajitas since I get rice with that. (No guac or sour cream, though.... )

Someone at home was very skeptical of my homemade tomato pasta sauce - and I can agree, it had a bit too much of that sharp tomato flavor the first time around (the one I despise, from fresh/crushed/uncooked tomatoes) - but reheated and mixed with ground beef, it tasted a whole lot better.

3 days with tomato sauce and pasta is enough, though, even if we did mix it up a bit (one day with sausage, two days with ground beef)...

Try adding a bit of milk, or some chicken stock. Tones down the acid!

Didn't have any, but I'll try next time

Wasn't in the mood for leftovers so a tosti for dinner it was.

Rummaged in the fridge for the last of the good bread, found the cheese I like and also opened the tiny jar of honey mustard dill dip someone came home with recently. Tosti was good but the dip just wasn't it.

Chinese food

I think it has been at least 2 years since we've had it. It has been a good week, I don't feel like cooking... so why not.